Anaini pays homage to the name of an eminent Etruscan family. It was within this ancient civilisation that the wild grapes of the Maremma woods were domesticated, an event that paved the way for the prestigious winemaking history of this area. The intense spicy character of Anaini represents the most authentic and refined expression of Pugnitello, an ancient native vine of the Grosseto area, whose name is probably due to the shape of the bunch, similar to a small fist.
Anaini
Maremma Toscana DOC Pugnitello
Anaini
Maremma Toscana DOC Pugnitello
GRAPES 100% Pugnitello.
VINIFICATION Malolactic fermentation takes place in concrete vats.
AGEING In concrete tanks and at a later time it is then aged
for 12 months in second passage French oak tonneaux before
bottling.
Origini Line
The sound of the Etruscan language is echoed in the names of these wines,
in which the history and uniqueness of the territory
and its vines resonate in a new and surprising way.
Tasting notes
Bright ruby red with violet reflections.
Intense fruity start, with a wealth of different, ripe nuances, such as ripe plum and small berries, on a base of spices, undergrowth and herbs. In the mouth, it appears full and structured, with well-rounded tannins that stand out, while, at the same time, it is long-lasting and persistent. Fresh, extremely full-flavoured and mineral finish.
Food Pairings
Traditional Maremma first courses, grilled red and white meats.
Serving Temperature
15-16 °C in medium size glasses.
